INGREDIENTS
4 sprigs fresh rosemary
4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness
4 slices smoked fontina cheese
4 slices prosciutto
1/2 cup white wine
1/2 cup chicken broth
1/4 cup olive oil
1 tablespoon freshly ground black pepper
4 cloves garlic, halved
salt to taste
DIRECTIONS
Use a knife or grater to sharpen the thick ends of the rosemary sprigs. Soak sprigs [...]
Recent Comments